A composition of saxon festivity and tradition
The Christmas Stollen is a world-famous and traditionally-manufactured Saxon product, baked after a historic recipe. The Stollen seal of quality shows the genuineness, only qualified master bakers from Dresden get this.
worldwide dispatch from original Dresden Christmas yeast cake. The original Dresden Christmas yeast cake is a world famous Saxony pasture, baked by a hand down tradition.
Our original Dresden Christstollen® is made using the finest ingredients. Of course, this delicious pastry was awarded with the mark of quality for this. Every year we ship the world famous, produced according to traditional recipe, original Dresden Christstollen from the mid of September to the end of December.
The seal of quality will ensure that the Dresdner Christstollen® was baked in Dresden or surroundings and that only the permitted ingredients are used. The quality of Christstollen is checked regularly by the Protection Association. Because only the Christstollen with the seal guarantees the highest quality.
A representative present!
The history of Dresden Christmas yeast cake is beginning in anno 1400. Since this time refines constant the baker master this speciality. Further information you will find under: www.Rosinenstollen.eu
Sales of Original Dresden Christstollen®
Rank & Büttig Gastronomie GmbH has been selling Original Dresden Christstollen® for over 15 years. 150 personally selected Dresden confectioners and bakeries are entitled to call their Stollen “Dresden Stollen®” and market them. We guarantee that our products are absolute top quality – exquisite Stollen quality is a matter of honour for bakers from Dresden.
Simply order it conveniently in our Online Shop:
Tip: Dresden Stollen® also makes an excellent gift. Order from us and surprise your family, friends or business partners with a Christmas gift.